Here is the Recipe for Ladysfinger Poriyal.
Tip: Always wash the Ladysfinger and chop, otherwise it will become sticky.
Ladysfinger Poriyal – Ingredients
Ingredients:
Ladysfinger – ¼ Kg (Chopped)
Onion (Big) – 1 (Chopped)
Tomato – 1 (Chopped)
Oil – 2 to 3 tbsp
Masala
Chilly Powder & Dhaniya (Coriander) Powder – 3 tsp
Turmeric Powder – 1 pinch
Tamarind Extract – 1 tbsp
Salt – ½ tsp
Tempering
Mustard – ¼ tsp
Curry leaves – few
Recipe:
- Heat the oil in a kadai and shallow fry the chopped ladysfinger until it is half-fried.
2. Add chopped onion and saute.
3. Add chopped tomato and fry for few seconds.
4. Add all the Masala Ingredients and mix well.
5. Close the kadai and leave it for 10 minutes in low flame.
6. Temper the Mustard and Curry leaves in a small pan and mix.
The ladysfinger poriyal is now ready to eat with Rice or Roti.
Ladyfinger Poriyal – Ready to Eat