Here is the recipe for Pudalangai / Snake Gourd Poriyal.

Snake Gourd Poriyal – Ingredients

Ingredients:

Snake gourd – ¼ kg (Chopped)

Onion (medium sized) – 2 (Chopped)

Green Chilli – 2 to 3 (Sliced)

Roasted gram – 50 gm (powdered)

Turmeric powder – ¼ tsp

Salt – to taste

Black gram (Urad Dhal) – ¼ tsp

Mustard – ¼ tsp

Curry leaves – a little

Tip: Scrape the skin of the snake gourd & when cut, clean inside.

Scraped Snake Gourd

Recipe:
1. Heat the oil in a kadai, add mustard and Urad Dhal. When it splutters, add curry leaves, chilli, onions and sauté.

2. Add chopped snake gourd and fry.

3. Add turmeric, salt and little water. Close the kadai and let it cook for few minutes.

4. Once it is fully dried, add the roasted gram powder and mix well.

Now the tasty snake gourd poriyal is ready to eat.

Snake Gourd Poriyal – Ready to Eat