This is the Recipe for Ridge Guard Chutney which is a very good side dish for Idly, Dosa, Roti or Rice!!

Dosa with Ridge Guard Chutney

Ridge Guard ( Peerkangai )

Ridge Guard Chutney – Ingredients

Ingredients:

For Grinding:

Ridge guard (big) – 1 (Chopped)

Ginger – few (Sliced & Fried)

Urad Dhal (Black Gram) – 2 tbsp (Fried)

Red Chilli – 3 to 4 (Fried)

Tamarind – few

Salt – to taste

Tempering

Oil – 2 tbsp

Mustard – ¼ tsp

Curry leaves – a little

Recipe:

1. Fry the chopped ridge guard in oil until it turns brown.

2. Grind all the ingredients in a Mixer.

3. Temper the mustard and Curry leaves in a small pan and mix.

Peerkangai Thuvaiyal / Ridge Guard Chutney – Ready to Eat